Online Short Order Cook Schools
(Study from home, on your own schedule.)
Campus Schools for Short Order Cooks
Alabama
Arizona
- Le Cordon Bleu Schools North America (Scottsdale)
- Scottsdale Culinary Institute (Scottsdale)
- The Art Institutes
Arkansas
California
- California Culinary Academy (San Francisco)
- Institute of Technology
- Le Cordon Bleu Schools North America
- Professional Culinary Institute (Campbell)
- The Art Institutes
Colorado
- Lincoln College of Technology (Denver)
- Remington College (Colorado Springs)
- The Art Institutes (Denver)
Connecticut
Florida
- Keiser University - Center for Culinary Arts
- Keiser University Campus
- Le Cordon Bleu College of Culinary Arts Miami (Miramar)
- Le Cordon Bleu Schools North America
- Lincoln College of Technology (West Palm Beach)
- Lincoln Culinary Institute (West Palm Beach)
- Orlando Culinary Academy (Orlando)
- Remington College (Tampa)
- The Art Institutes
Georgia
- Le Cordon Bleu College of Culinary Arts Atlanta (Tucker)
- Le Cordon Bleu Schools North America (Tucker)
- Lincoln College of Technology (Marietta)
- The Art Institutes
Hawaii
Illinois
- Kendall College (Chicago)
- Le Cordon Bleu College of Culinary Arts Chicago (Chicago)
- Le Cordon Bleu Schools North America (Chicago)
- Lincoln College of Technology (Melrose Park)
- The Art Institutes
Indiana
Kansas
Kentucky
Louisiana
Maryland
Massachusetts
- Le Cordon Bleu College of Culinary Arts Boston (Cambridge)
- Le Cordon Bleu Schools North America (Cambridge)
- Lincoln Technical Institute
- Salter College (Worcester)
- The Art Institutes (Brookline)
Michigan
Minnesota
- Le Cordon Bleu College of Culinary Arts Minneapolis-St. Paul (Mendota Heights)
- Le Cordon Bleu Schools North America (Mendota Heights)
- The Art Institutes (Minneapolis)
Missouri
- L'Ecole Culinaire (St. Louis)
- Le Cordon Bleu College of Culinary Arts St. Louis (St. Peters)
- Le Cordon Bleu Schools North America (St. Peters)
Nevada
- Le Cordon Bleu College of Culinary Arts Las Vegas (Las Vegas)
- Le Cordon Bleu Schools North America (Las Vegas)
- Lincoln College of Technology (Henderson)
- The Art Institutes (Henderson)
New Jersey
New York
- Culinary Academy
- Lincoln Technical Institute (Whitestone)
- The Art Institutes (New York)
- The Culinary Institute of America (Hyde Park)
- The French Culinary Institute (New York)
North Carolina
Ohio
Oregon
- Le Cordon Bleu Schools North America (Portland)
- Oregon Culinary Institute (Portland)
- The Art Institutes (Portland)
- Western Culinary Institute (Portland)
Pennsylvania
Rhode Island
South Carolina
Tennessee
Texas
- Le Cordon Bleu College of Culinary Arts - Dallas (Dallas)
- Le Cordon Bleu College of Culinary Arts in Austin (Austin)
- Le Cordon Bleu Schools North America
- Lincoln Technical Institute (Grand Prairie)
- Remington College
- The Art Institutes
Utah
Virginia
Washington
Info by State for Short Order Cooks
- Alabama
- Arizona
- Arkansas
- California
- Colorado
- Connecticut
- Florida
- Georgia
- Hawaii
- Illinois
- Indiana
- Kansas
- Kentucky
- Louisiana
- Maryland
- Massachusetts
- Michigan
- Minnesota
- Missouri
- Nevada
- New Jersey
- New York
- North Carolina
- Ohio
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- Tennessee
- Texas
- Utah
- Virginia
- Washington
Short Order Cook Schools, Salaries, and Job Data
Job Numbers and Growth
There are an estimated 195,000 short order cooks nationally. Recent data shows the joblessness for workers is very high compared to other jobs. An estimated 9% of employees were not able to find a job in 2008.
Area Job Conditions
The highest density of short order cooks are found in Ocean City (New Jersey), Lancaster (Pennsylvania), and Athens (Georgia). The lowest density occurs around Lexington (Kentucky), Elkhart (Indiana), and Sarasota (Florida).
Compensation for workers is highst in Asheville (North Carolina), New Haven (Connecticut), and Oakland (California), and is the lowest in Jackson (Mississippi), McAllen (Texas), and Houma (Louisiana).
Training and Education
Employers tend to prefer to hire employees that have short-term on-the-job training. in 5% of cases, short order cooks have four year degrees or better. Among workers 19% pursued some additional career education without completing a bachelor's degree. In 77% of cases, employees have only a high school education. Recommended schools are shown in the column to the right; request information from them to help you decide which if any could help you with this career.
Part-Time Work and Self-Employment
Short order cooks working part-time are about 30% of the total. About 2% of workers work on their own.
Short Order Cooks: An Introductory Video
Short Order Cooks Around the Country
In the list below, each metro area is rated for the relative popularity of short order cooks compared to other locations (that is, jobs per population). Single or double up or down arrows indicate the relative popularity in that location. Within each state listing, metro areas are sorted by the actual number of jobs for short order cooks.
Alabama
Alaska
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Florida
Georgia
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Maryland
Massachusetts
Michigan
Minnesota
Mississippi
Missouri
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Ohio
Oklahoma
Oregon
Pennsylvania
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virginia
Washington
West Virginia
Wisconsin
Our short order cook career and school information is provided by CTI Career Search.