Other Careers of Interest
Online Food Supervisor Schools
(Study from home, on your own schedule.)
Campus Schools for Food Supervisors
Arizona
- Arizona Culinary Institute (Scottsdale)
- Le Cordon Bleu Schools North America (Scottsdale)
- Scottsdale Culinary Institute (Scottsdale)
- The Art Institutes
California
Colorado
Florida
- Le Cordon Bleu Schools North America
- Lincoln Culinary Institute (West Palm Beach)
- The Art Institutes
Georgia
Illinois
Indiana
Kansas
Kentucky
Massachusetts
Michigan
Minnesota
Missouri
Nevada
New York
- Culinary Academy
- The Art Institutes (New York)
- The Culinary Institute of America (Hyde Park)
- The French Culinary Institute (New York)
North Carolina
Ohio
Oregon
- Le Cordon Bleu Schools North America (Portland)
- Oregon Coast Culinary Institute (Coos Bay)
- Oregon Culinary Institute (Portland)
- The Art Institutes (Portland)
Pennsylvania
South Carolina
Tennessee
Texas
Utah
Vermont
Virginia
Washington
Info by State for Food Supervisors
Food Supervisor Schools, Salaries, and Job Data
Job Numbers and Growth
Food supervisors hold about 817,000 positions nationally. As an occupation, this career is ranked low for unemployment rate. About 4% of employees could not obtain a job in 2008.
Area Job Conditions
Jobs in this career are most numerous in Lubbock (Texas), Lawrence (Kansas), and Jacksonville (North Carolina), and least common in Anchorage (Alaska), Sheboygan (Wisconsin), and Bridgeport (Connecticut).
Salaries vary the US, with the highest being found in Trenton (New Jersey), Tacoma (Washington), and Bridgeport (Connecticut). The lowest salaries for this job are in Pocatello (Idaho), Dothan (Alabama), and Morgantown (West Virginia).
Training and Education
Getting work experience in a related occupation will improve one'schance of landing a job in this field. Food supervisors with at least a bachelor's degree are 14% of the total. Approximately 35% of workers started college, but did not pursue a bachelor's degree. High school was sufficient education for 51% of people in this field. Recommended schools are shown in the column to the right; request information from them to help you decide which if any could help you with this career.
Part-Time Work and Self-Employment
Approximately, 15% of food supervisors work part-time. In this field, about 4% work for themselves.
Food Supervisors: An Introductory Video
Food Supervisors Around the Country
In the list below, each metro area is rated for the relative popularity of food supervisors compared to other locations (that is, jobs per population). Single or double up or down arrows indicate the relative popularity in that location. Within each state listing, metro areas are sorted by the actual number of jobs for food supervisors.
Alabama
Alaska
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Florida
Georgia
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Maryland
Massachusetts
Michigan
Minnesota
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Ohio
Oklahoma
Oregon
Pennsylvania
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virginia
Washington
West Virginia
Wisconsin
Wyoming
Our food supervisor career and school information is provided by CTI Career Search.