Online Chefs and Head Cook Schools
(Study from home, on your own schedule.)
Campus Schools for Chefs and Head Cooks
Alabama
Arizona
- Arizona Culinary Institute (Scottsdale)
- Le Cordon Bleu Schools North America (Scottsdale)
- Scottsdale Culinary Institute (Scottsdale)
- The Art Institutes
Arkansas
California
- California Culinary Academy (San Francisco)
- Institute of Technology
- Le Cordon Bleu Schools North America
- Professional Culinary Institute (Campbell)
- The Art Institutes
Colorado
- Lincoln College of Technology (Denver)
- Remington College (Colorado Springs)
- The Art Institutes (Denver)
Connecticut
Florida
- Keiser University - Center for Culinary Arts
- Keiser University Campus
- Le Cordon Bleu College of Culinary Arts Miami (Miramar)
- Le Cordon Bleu Schools North America
- Lincoln College of Technology (West Palm Beach)
- Lincoln Culinary Institute (West Palm Beach)
- Orlando Culinary Academy (Orlando)
- Remington College (Tampa)
- The Art Institutes
Georgia
- Le Cordon Bleu College of Culinary Arts Atlanta (Tucker)
- Le Cordon Bleu Schools North America (Tucker)
- Lincoln College of Technology (Marietta)
- The Art Institutes
Hawaii
Illinois
- Kendall College (Chicago)
- Le Cordon Bleu College of Culinary Arts Chicago (Chicago)
- Le Cordon Bleu Schools North America (Chicago)
- Lincoln College of Technology (Melrose Park)
- The Art Institutes
Indiana
Kansas
Kentucky
Louisiana
Maryland
Massachusetts
- Le Cordon Bleu College of Culinary Arts Boston (Cambridge)
- Le Cordon Bleu Schools North America (Cambridge)
- Lincoln Technical Institute
- Salter College (Worcester)
- The Art Institutes (Brookline)
Michigan
Minnesota
- Le Cordon Bleu College of Culinary Arts Minneapolis-St. Paul (Mendota Heights)
- Le Cordon Bleu Schools North America (Mendota Heights)
- The Art Institutes (Minneapolis)
Missouri
- L'Ecole Culinaire (St. Louis)
- Le Cordon Bleu College of Culinary Arts St. Louis (St. Peters)
- Le Cordon Bleu Schools North America (St. Peters)
Nevada
- Le Cordon Bleu College of Culinary Arts Las Vegas (Las Vegas)
- Le Cordon Bleu Schools North America (Las Vegas)
- Lincoln College of Technology (Henderson)
- The Art Institutes (Henderson)
New Jersey
New York
- Culinary Academy
- Lincoln Technical Institute (Whitestone)
- The Art Institutes (New York)
- The Culinary Institute of America (Hyde Park)
- The French Culinary Institute (New York)
North Carolina
Ohio
Oregon
- Le Cordon Bleu Schools North America (Portland)
- Oregon Coast Culinary Institute (Coos Bay)
- Oregon Culinary Institute (Portland)
- The Art Institutes (Portland)
- Western Culinary Institute (Portland)
Pennsylvania
Rhode Island
South Carolina
Tennessee
Texas
- Le Cordon Bleu College of Culinary Arts - Dallas (Dallas)
- Le Cordon Bleu College of Culinary Arts in Austin (Austin)
- Le Cordon Bleu Schools North America
- Lincoln Technical Institute (Grand Prairie)
- Remington College
- The Art Institutes
Utah
Vermont
Virginia
Washington
Info by State for Chefs and Head Cooks
- Alabama
- Arizona
- Arkansas
- California
- Colorado
- Connecticut
- Florida
- Georgia
- Hawaii
- Illinois
- Indiana
- Kansas
- Kentucky
- Louisiana
- Maryland
- Massachusetts
- Michigan
- Minnesota
- Missouri
- Nevada
- New Jersey
- New York
- North Carolina
- Ohio
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- Tennessee
- Texas
- Utah
- Vermont
- Virginia
- Washington
Chefs and Head Cook Schools, Salaries, and Job Data
Job Numbers and Growth
There are about 115,000 jobs for chefs and head cooks in the US. The unemployment ranking for this career was high, compared to other occupations. About 5% of employees were without employment in 2008.
Area Job Conditions
Chefs and head cooks are most common in Atlantic City (New Jersey), Brunswick (Georgia), and Barnstable (Massachusetts), and least common in Fort Wayne (Indiana), Tallahassee (Florida), and Provo (Utah).
Workers are paid the most in Terre Haute (Indiana), Sebastian (Florida), and Napa (California), and the least in Morristown (Tennessee), Mobile (Alabama), and Brunswick (Georgia).
Training and Education
Most employees have work experience in a related occupation. Approximately 14% of chefs and head cooks have a bachelor's degree. About 39% of workers have been to college without getting a degree. About 48% of employees obtain jobs with only a high-school diploma or GED. Recommended schools are shown in the column to the right; request information from them to help you decide which if any could help you with this career.
Part-Time Work and Self-Employment
Among chefs and head cooks, 8% work less than full-time. Some 7% of workers work for themselves.
Chefs and Head Cooks: An Introductory Video
Chefs and Head Cooks Around the Country
In the list below, each metro area is rated for the relative popularity of chefs and head cooks compared to other locations (that is, jobs per population). Single or double up or down arrows indicate the relative popularity in that location. Within each state listing, metro areas are sorted by the actual number of jobs for chefs and head cooks.
Alabama
Alaska
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Florida
Georgia
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Maryland
Massachusetts
Michigan
Minnesota
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
Ohio
Oklahoma
Oregon
Pennsylvania
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virginia
Washington
West Virginia
Wisconsin
Wyoming
Our chefs and head cook career and school information is provided by CTI Career Search.